All-Day Dining

Fluffy Pancakes

Light and airy pancakes served with fresh berries and maple syrup.

Savory Omelette

Three-egg omelette filled with cheese, mushrooms, and spinach.

Fruit Smoothie Bowl

Blended fruit topped with granola, coconut flakes, and seasonal fruits.

Grilled Chicken Salad

Mixed greens topped with grilled chicken, cherry tomatoes, and vinaigrette.

Stuffed Bell Peppers

Bell peppers filled with quinoa, black beans, and spices, baked to perfection.

Caprese Sandwich

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze on ciabatta.

Herb-Crusted Salmon

Oven-baked salmon fillet with a blend of herbs, served with seasonal vegetables.

Beef Stroganoff

Tender beef strips in creamy mushroom sauce, served over egg noodles.

Vegetable Risotto

Creamy risotto cooked with seasonal vegetables and finished with parmesan.